Food Cultures

IMAGE CREDIT: Cross-Species Adventure Club, Natalie Jeremijenko

PROJECTS

Nimble Foods for Climate Chaos

“Nimble Foods for Climate Chaos” is a cross-disciplinary collaboration between environmental artist and NYU faculty member Marina Zurkow, Los Angeles chef duo Hank and Bean, and LENS faculty director Allison Carruth to explore the cultural and environmental conditions that would support sustainable food systems. The project brings immersive / public art and storytelling together with...

eat your water by sam swartz

Eat Your Water by Sam Swartz

Although the last year brought much needed rainfall, California is still facing a long-term drought. In many parts of the state, crops and farmland remain under stress and the state’s agricultural economy is still under threat. One of the most egregious wasters of water is the beef industry, which not only takes valuable water from...

food eco-labels

Food Eco-labels

Our research seeks to understand how emotions play a role in the purchasing of green products.  We considered four eco-labels that are found on meat products, and paired them with different visual stimuli to see how consumers’ willingness to purchase these products changed.  Each of the labels offers different human and environmental health benefits, ranging...

seed networks

Seed Networks

This ongoing project catalogues the many stories in circulation today about patented, transgenic seeds as well as the apparent alternative of open source, public seed collections. By “stories,” the project means not only novels, science writing, documentary film, and so on but also the narratives inherent in visual images, maps, models, social media feeds, and...