Bait and switch: UCLA study finds fish fraud runs rampant
A new study from researchers at UCLA and Loyola Marymount University checked the DNA of fish ordered at 26 Los Angeles sushi restaurants from 2012 through 2015, and found that 47 percent of sushi was mislabeled. The good news is that sushi represented as tuna was almost always tuna. Salmon was mislabeled only about one…
Corporations meet environmental science in revamped program
Businesses can make a major difference for the environment. Becoming more sustainable is something that is increasingly good for the bottom line. Check out a new program that’s looking to sweeten the pot.
Future of the wooly mammoth
Is Earth’s sixth mass extinction really underway? An expert panel including Stewart Brand, an advocate of de-extinction and co-founder of Revive and Restore, will discuss the causes and consequences of mass species loss and what can be done to protect endangered species.
L.A. River is a living experiment
The L.A. River is getting a massive makeover. To many Angelenos, the cement-lined urban waterway has become a symbol of future hope that past environmental harm can be remedied. A number of small revitalization projects are underway, and a planned $1.6 billion Army Corps of Engineers effort would remove concrete and replant native habitat along…
Just ask Osceola Ward, a UCLA graduate student who teaches disadvantaged kids to advocate for their communities and their futures. Ward wanted to be a lawyer, but his plans changed during a class action suit against Chevron. In August 2012, the oil giant’s refinery in Richmond, California caught fire, sending a plume of toxic, black…