Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber

Published Work | 2017 | Conservation Biology

Does Organic Wine Taste Better? An Analysis of Experts’ Ratings

M. Delmas, O. Gergaud, J. Lim

Published Work | 2016 | Journal of Wine Economics

Open Source Foodways: Agricultural Commons and Participatory Art

Allison Carruth

Published Work | 2016 | ASAP Journal

UCLA: A Living Laboratory for Sustainability

Nurit Katz, J. Cully Nordby

Report Card | 2011