Topical Tag: Food Systems

The Magazine

california state and county officials falling short in evaluating use of agricultural pesticides

California state and county officials falling short in evaluating use of agricultural pesticides

The state’s Department of Pesticide Regulation registers pesticide products; county-level agricultural commissioners issue permits for the use of “restricted” pesticides — those that present significant human health or environmental concerns. State law requires that when farmers apply for pesticide use permits, county agricultural commissioners must deny the use of a restricted pesticide when feasible safer...

ucla students dig into santa monica pier’s waste problem

UCLA students dig into Santa Monica Pier’s waste problem

If global food waste were a country, it would be the third highest emitter of greenhouse gases, behind only China and the United States. A team of UCLA students investigated the problem this year in one of the most iconic places in California. The Santa Monica Pier, with nine million yearly visitors, is a visible...

Events

Special Event

RISING SEAS: JELLYFISH JERKY

A CAMPUS TASTING EVENT

11.14.2018

Join artist Marina Zurkow and chefs Hank and Bean for a climate change conversation over Jellyfish Jerky and an environmental risk Mitigating Tea at their Rising Seas Hawker Stall. On your way to and from classes, meetings and daily life, we invite you to take a snack break that brings the scale and data of...


Special Event

KCET Earth Focus Environmental Film Festival (co-sponsored by LENS)

Open to the public

4.21.2018

The second annual Earth Focus Environmental Film Festival will take place Sat., April 21 from 9:30 a.m. to 6:30 p.m. at Laemmle’s Monica Film Center in Santa Monica (1332 2nd St., Santa Monica, CA. 90401) in partnership with Laemmle’s Theatres. Open to the public, the event kicks off with a screening of environmental shorts from...


Lecture Series

Will Farmed Fish Save Our Oceans, Delight Our Palates, and Provide Healthy Food for All?

The Conservation Science, Economics and Operations of Aquaculture

5.25.2017

NOTE: THIS EVENT IS SOLD OUT. PLEASE WATCH THE LIVE STREAM HERE. Current projections estimate that the global population will surpass nine billion people by 2050 and total food demand will approximately double. Seafood is a major source of protein in many regions, but over 80 percent of the world’s fisheries are depleted or fished beyond capacity. Aquaculture—rearing...

People

elaine gan

Elaine Gan

Visiting Postdoctoral Researcher (2017-2019)

LENS

monica smith

Monica Smith

Professor, Navin and Pratima Doshi Chair in Indian Studies

Institute of the Environment and Sustainability, Department of Anthropology

alison partie

Alison Partie

Second Year D.Env Student

Environmental Science and Engineering

Projects

sar food justice and basic needs team

Increasing Student Accessibility to UCLA’s Basic Needs Resources

Pictured above, left to right: Maninder Kaur, Jasmine Summers- Evans, Rosemary Wallace, Diana Nguyen (Team Leader), Alicia Kwan (Team Leader), Melinda McMonigle, and Fiona Zhang   SAR Food Justice and Basic Needs Team: Increasing Student Accessibility to UCLA’s Basic Needs Resources   Project Description: Our project aims to help UCLA students gain access to the basic needs resources they...

rethinking trash: understanding the value of food waste

Rethinking Trash: Understanding the Value of Food Waste

Pictured above, left to right: Emma Stanfield (Team Leader), Maia Rodriguez-Choi, Caroline Schreck, and Elizabeth Popescu. Not pictured: Zachary Devereux (Team Leader) and Cali Ngyuen.     SAR University Apartments Waste Diversion Team: Rethinking Trash: Understanding the Value of Food Waste   Project Description: The goal of this project is to successfully implement a composting system in University...

planet innovation podcast

Planet Innovation Podcast

Planet Innovation is a podcast about business solutions to solve environmental problems. We bring uplifting conversations with scientists and entrepreneurs who are creating innovative solutions for the planet. This is not another doom and gloom sustainability podcast. From solar clothing to lab-based meat, we discuss how science and entrepreneurship can save the earth. Season 1...

Publications

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber

Published Work | 2017 | Conservation Biology


Does Organic Wine Taste Better? An Analysis of Experts’ Ratings

M. Delmas, O. Gergaud, J. Lim

Published Work | 2016 | Journal of Wine Economics


Open Source Foodways: Agricultural Commons and Participatory Art

Allison Carruth

Published Work | 2016 | ASAP Journal

In the News

Headline

4.18.2019

Gregory Okin in Vox: I don’t eat meat. Should my dog?

Should a dog be vegan? There are compelling reasons to say yes. The environment, for one: American dogs and cats eat roughly a quarter of the animal-derived calories consumed in the US each year, according to UCLA geographer Gregory Okin. By his calculations, our pets’ current diets are responsible for as much as 64 million...


Headline

4.3.2019

Study Says California Farmworkers Need Better Pesticide Protection

A study out of UCLA finds counties not taking many steps to exercise their responsibilities under the state law. Lead author of the study and UCLA professor Timothy Malloy spoke with Jefferson Public Radio about the study. 


Headline

3.20.2019

UCLA research: California’s Pesticide Regulators Are Supposed to Consider Safer Alternatives. Many Don’t.

In 2016, more than 190 million pounds of pesticides were applied to farm fields in California. And while the state has a system in place to protect farmworkers, children, and people living in agricultural communities—while keeping these chemicals out of the air and waterways—a new report authored by a team at University of California, Los...