Topical Tag: Food Systems

The Magazine

Events

Lecture Series

Will Farmed Fish Save Our Oceans, Delight Our Palates, and Provide Healthy Food for All?

The Conservation Science, Economics and Operations of Aquaculture

5.25.2017

NOTE: THIS EVENT IS SOLD OUT. PLEASE WATCH THE LIVE STREAM HERE. Current projections estimate that the global population will surpass nine billion people by 2050 and total food demand will approximately double. Seafood is a major source of protein in many regions, but over 80 percent of the world’s fisheries are depleted or fished beyond capacity. Aquaculture—rearing...


Lecture Series

GMOS: Global Solution or Global Risk?

Panel discussion on issues surrounding genetically modified crops.

4.19.2016

For some, GMO crops offer a solution to worldwide crises in health and food security. For others, they involve risks that are too great to take. This is no longer new technology. We can now draw on decades of research to inform the debate. UCLA Institute of the Environment and Sustainability will bring together four...


Symposium

EARTH NOW: EARTH 2050

UCLA College Luskin Endowment Inaugural Symposium

10.18.2016

From public policy to installation art, EARTH NOW: EARTH 2050 explores all facets of modern environmental challenges and highlights efforts to make lives and businesses more sustainable. The program includes talks from top experts, workshops, local and national nonprofit organizations, art, a student film contest—and much more. We will highlight UCLA campus-wide sustainability while showcasing the new Luskin Conference Center and honoring the generosity of Meyer and Renee Luskin.

People

Alison Partie

Alison Partie

Second Year D.Env. Student

Environmental Science and Engineering

Krishna Krishnamurthy Headshot

Krishna Krishnamurthy

Second Year D.Env. Student

Environmental Science and Engineering

Projects

Eat Your Water by Sam Swartz

Although the last year brought much needed rainfall, California is still facing a long-term drought. In many parts of the state, crops and farmland remain under stress and the state’s agricultural economy is still under threat. One of the most egregious wasters of water is the beef industry, which not only takes valuable water from...

CCEP

Food Eco-labels

Our research seeks to understand how emotions play a role in the purchasing of green products.  We considered four eco-labels that are found on meat products, and paired them with different visual stimuli to see how consumers’ willingness to purchase these products changed.  Each of the labels offers different human and environmental health benefits, ranging...

Publications

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber

Published Work | 2017 | Conservation Biology


Does Organic Wine Taste Better? An Analysis of Experts’ Ratings

M. Delmas, O. Gergaud, J. Lim

Published Work | 2016 | Journal of Wine Economics


Open Source Foodways: Agricultural Commons and Participatory Art

A. Carruth

Published Work | 2016 | ASAP Journal

In the News

Headline

8.12.2017

Straying Too Far? Professor Says Dogs and Cats Harm Climate, Advises Hamsters Instead

In his paper published last week, UCLA professor Gregory S. Okin found that meat-eating dogs and cats create the equivalent of 64 million tons of carbon dioxide per year based on the energy consumption required to produce their food, or the same impact as driving 13.6 million cars.


Headline

8.7.2017

U.S. pets are responsible for 30% of the environmental impact of meat eating

If America’s dogs and cats were their own country, their meat consumption would rank fifth in the world.


Headline

7.15.2017

Tasting the Impossible Burger

UCLA professors Amy Rowat and Jenny Jay break down the science of how the vegan burger that mimics real meat is made.