Topical Tag: Food Systems

The Magazine

Events

Special Event

KCET Earth Focus Environmental Film Festival (co-sponsored by LENS)

Open to the public

4.21.2018

The second annual Earth Focus Environmental Film Festival will take place Sat., April 21 from 9:30 a.m. to 6:30 p.m. at Laemmle’s Monica Film Center in Santa Monica (1332 2nd St., Santa Monica, CA. 90401) in partnership with Laemmle’s Theatres. Open to the public, the event kicks off with a screening of environmental shorts from...


Lecture Series

Will Farmed Fish Save Our Oceans, Delight Our Palates, and Provide Healthy Food for All?

The Conservation Science, Economics and Operations of Aquaculture

5.25.2017

NOTE: THIS EVENT IS SOLD OUT. PLEASE WATCH THE LIVE STREAM HERE. Current projections estimate that the global population will surpass nine billion people by 2050 and total food demand will approximately double. Seafood is a major source of protein in many regions, but over 80 percent of the world’s fisheries are depleted or fished beyond capacity. Aquaculture—rearing...


Lecture Series

GMOS: Global Solution or Global Risk?

Panel discussion on issues surrounding genetically modified crops.

4.19.2016

For some, GMO crops offer a solution to worldwide crises in health and food security. For others, they involve risks that are too great to take. This is no longer new technology. We can now draw on decades of research to inform the debate. UCLA Institute of the Environment and Sustainability will bring together four...

People

Elaine Gan

Visiting Postdoctoral Researcher

LENS

Alison Partie

Alison Partie

Second Year D.Env. Student; Co-Chair, Water Resources Group

Environmental Science and Engineering

Krishna Krishnamurthy Headshot

Krishna Krishnamurthy

Second Year D.Env. Student

Environmental Science and Engineering

Projects

Planet Innovation Podcast

Planet Innovation is a monthly podcast about business solutions to solve environmental problems. We bring uplifting conversations with scientists and entrepreneurs who are creating innovative solutions for the planet. This is not another doom and gloom sustainability podcast. From solar clothing to lab-based meat, we discuss how science and entrepreneurship can save the earth. Season...

Nimble Foods for Climate Chaos

“Nimble Foods for Climate Chaos” is a cross-disciplinary collaboration between environmental artist and NYU faculty member Marina Zurkow, Los Angeles chef duo Hank and Bean, and LENS faculty director Allison Carruth to explore the cultural and environmental conditions that would support sustainable food systems. The project brings immersive / public art and storytelling together with...

Diverting Landfill Waste in UCLA’s Graduate Housing

By building on past student research, we hope to perfect a waste diversion program implemented in Spring of 2017 at two of UCLA’s graduate housing apartment complexes. We are focused on improving the infrastructure currently in place as well as fostering a healthy relationship with residents of the buildings we are working in. Through in-person site visits and...

Publications

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber

Published Work | 2017 | Conservation Biology


Does Organic Wine Taste Better? An Analysis of Experts’ Ratings

M. Delmas, O. Gergaud, J. Lim

Published Work | 2016 | Journal of Wine Economics


Open Source Foodways: Agricultural Commons and Participatory Art

Allison Carruth

Published Work | 2016 | ASAP Journal

In the News

Student Blog

4.9.2018

Graduate Housing Team Photo Stream: Spring 2018

See what the Graduate Housing Team has been up to during Spring Quarter 2018!


Student Blog

4.9.2018

Food Team Photo Stream: Spring 2018

See what the Food Team has been up to during Spring Quarter 2018!


Headline

3.23.2018

Cruelty free ‘clean meat’ will soon be available in pet food

Lady Freethinker referenced a study completed by IoES faculty member Gregory Okin that found, “meat consumption by cats and dogs creates about 64 million tons of carbon dioxide annually, which has about the same impact as 13.6 million cars driving for one year.”