Topical Tag: Food Systems

The Magazine

Do eco-friendly wines taste better?

Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher ratings than regular wines. The study, published today in the Journal of Wine Economics, looked at reviews and scores for more than 74,000 California wines...

Events

Lecture Series

GMOS: Global Solution or Global Risk?

Panel discussion on issues surrounding genetically modified crops.

4.19.2016

For some, GMO crops offer a solution to worldwide crises in health and food security. For others, they involve risks that are too great to take. This is no longer new technology. We can now draw on decades of research to inform the debate. UCLA Institute of the Environment and Sustainability will bring together four...


Symposium

EARTH NOW: EARTH 2050

UCLA College Luskin Endowment Inaugural Symposium

10.18.2016

From public policy to installation art, EARTH NOW: EARTH 2050 explores all facets of modern environmental challenges and highlights efforts to make lives and businesses more sustainable. The program includes talks from top experts, workshops, local and national nonprofit organizations, art, a student film contest—and much more. We will highlight UCLA campus-wide sustainability while showcasing the new Luskin Conference Center and honoring the generosity of Meyer and Renee Luskin.

People

Alison Partie

Alison Partie

First Year D.Env. Student

Environmental Science and Engineering

Krishna Krishnamurthy Headshot

Krishna Krishnamurthy

First Year D.Env. Student

Environmental Science and Engineering

Projects

Publications

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber

Published Work | 2017 | Conservation Biology


Does Organic Wine Taste Better? An Analysis of Experts’ Ratings

M. Delmas, O. Gergaud, J. Lim

Published Work | 2016 | Journal of Wine Economics


Open Source Foodways: Agricultural Commons and Participatory Art

A. Carruth

Published Work | 2016 | ASAP Journal

In the News

Student Blog

3.10.2017

Stacks on Stacks on Stacks

Winter 2017 - Week 9: Food


Student Blog

3.3.2017

Food Waste Everywhere

Winter 2017 - Week 8: Food


Student Blog

2.25.2017

Final Details and Surveying Action

Winter 2017 - Week 7: Food