Peter Kareiva in the Daily Bruin: Study says aquaculture may be viable source of food, if done in the right areas
In a yearlong study, UCLA researchers found ocean farming could alleviate a large portion of global hunger, promote biological diversity and minimize the impact of carbon emissions from land farming.
In a yearlong study, UCLA researchers found ocean farming could alleviate a large portion of global hunger, promote biological diversity and minimize the impact of carbon emissions from land farming.
