Projects

rethinking trash: understanding the value of food waste

Rethinking Trash: Understanding the Value of Food Waste

Pictured above, left to right: Emma Stanfield (Team Leader), Maia Rodriguez-Choi, Caroline Schreck, and Elizabeth Popescu. Not pictured: Zachary Devereux (Team Leader) and Cali Ngyuen.     SAR University Apartments Waste Diversion Team: Rethinking Trash: Understanding the Value of Food Waste   Project Description: The goal of this project is to successfully implement a composting system in University...

sar zero waste team

Zero-Waste at Young Research Library: Effectiveness of Educational and Outreach Methods at Increasing Waste Diversion

Pictured above, left to right: Gustav Fiere, Elizabeth Tanner, Natasha Oviedo (Team Leader), Kate Zeile, and Malcolm Au (Team Leader)     SAR Zero Waste Team: Zero-Waste at Young Research Library: Effectiveness of Educational and Outreach Methods at Increasing Waste Diversion   Project Description:  The Zero-Waste SAR team will be conducting a research project on the use of...

fellowships

Fellowships

Fellowships are at the core of our center, and create pathways into leadership. Our fellows are provided with financial support and engage in research, mentorship, and outreach. 

Nimble Foods for Climate Chaos

“Nimble Foods for Climate Chaos” is a cross-disciplinary collaboration between environmental artist and NYU faculty member Marina Zurkow, Los Angeles chef duo Hank and Bean, and LENS faculty director Allison Carruth to explore the cultural and environmental conditions that would support sustainable food systems. The project brings immersive / public art and storytelling together with...

  1. 1
  2. 2
  3. 3
  4. 4