Projects

improving agricultural water efficiency in the central valley

Improving agricultural water efficiency in the Central Valley

California is the nation’s largest agricultural producer, providing more than 400 different farm products and producing nearly half of the country’s fruits, nuts and vegetables. It also takes 40 percent of all of California’s available surface water to do so. Given pressure from climate change, drought and increasing population, a sustainable water supply management system...

Nimble Foods for Climate Chaos

“Nimble Foods for Climate Chaos” is a cross-disciplinary collaboration between environmental artist and NYU faculty member Marina Zurkow, Los Angeles chef duo Hank and Bean, and LENS faculty director Allison Carruth to explore the cultural and environmental conditions that would support sustainable food systems. The project brings immersive / public art and storytelling together with...

planet innovation podcast

Planet Innovation Podcast

Planet Innovation is a podcast about business solutions to solve environmental problems. We bring uplifting conversations with scientists and entrepreneurs who are creating innovative solutions for the planet. This is not another doom and gloom sustainability podcast. From solar clothing to lab-based meat, we discuss how science and entrepreneurship can save the earth. Season 1...

assessment of food waste behaviors in ucla residential restaurants

Assessment of Food Waste Behaviors in UCLA Residential Restaurants

Our team wants to decrease food waste in UCLA dining establishments by educating students and staff on current food waste issues on campus and how to change current food waste levels. Our motive for doing so is to try to change the mindset regarding food waste with the main issue being that it is on...

eat your water by sam swartz

Eat Your Water by Sam Swartz

Although the last year brought much needed rainfall, California is still facing a long-term drought. In many parts of the state, crops and farmland remain under stress and the state’s agricultural economy is still under threat. One of the most egregious wasters of water is the beef industry, which not only takes valuable water from...

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