KABC-AM: Mislabeling of fish in L.A.’s sushi restaurants
“It really depends on what you order,” said UCLA’s Paul Barber. “With certain things like salmon and tuna, there’s a very high likelihood that when you order that, it is…
“It really depends on what you order,” said UCLA’s Paul Barber. “With certain things like salmon and tuna, there’s a very high likelihood that when you order that, it is what you receive.
