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IoES Magazine
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Vegan, Mediterranean and ‘climatarian’ diets have lower carbon footprints than standard U.S. diet
Anna Novoselov
UCLA study suggests emissions from basic American diet are equivalent to driving a car up to 20 miles per day
Story
Q&A: Monica L. Smith on how humans have adapted to natural forces throughout history
David Colgan
A new book edited by the UCLA anthropologist explores how people respond to volcanoes, epidemics and droughts
Profile
New professor Alesia Montgomery examines environmental justice in urban redevelopment
David Colgan
Who gets to make those decisions (and how) is the focus of ethnographer Alesia Montgomery, a new faculty member at UCLA Institute of the Environment and Sustainability. Racialized, low-income communities…
Story
Increased atmospheric dust is masking greenhouse gases’ warming effect
Alison Hewitt
UCLA researchers say climate change could accelerate slightly if dust levels stop climbing
Story
Embracing the concept of state is critical to solving environmental issues, essay explains
Anna Novoselov
National boundaries are an unavoidable modern invention that impact the fate of Earth’s natural resources