Magazine
Story
8.14.2017
A tiny fraction of oceans could satisfy the world’s fish demand
David Colgan
New global study maps out where fish and seafood can be sustainably farmed in the world’s oceans.
Story
8.3.2017
Inconvenient data: voter apathy and its cost in carbon
Samantha Attwood
The second installment in a three-part companion series to An Inconvenient Sequel. How much does voting matter? Our experts estimate the carbon output of Trump versus Clinton.
Story
8.2.2017
The truth about cats’ and dogs’ environmental impact
Alison Hewitt
I can’t has cheezburger: UCLA researcher finds that feeding pets creates the equivalent of 64 million tons of carbon dioxide a year
Story
7.20.2017
UCLA’s Kevin Njabo selected to give TEDGlobal talk
David Colgan
Two months ago, the professor was named UCLA Institute of Environment and Sustainability’s 2017 Pritzker Fellow. Now he’s preparing to take stage in front of a worldwide audience. Today, TEDGlobal announced he will be an official speaker at its annual conference. The talks take place Aug. 27-30 in Arusha, Tanzania, where Njabo joins a lineup…
Story
7.18.2017
Greening your grocery cart
Peter Kareiva
We crunched the numbers for you. Here’s how to make simple choices that fight climate change from your grocery cart.