Los Angeles Business Journal: L.A. Restaurants Could Be the Victims of Fish Fraud
Paul Barber, professor of ecology and evolutionary biology at the university, said the problem could lie with suppliers, as both restaurants and grocery stores were found to be selling mislabeled…
Paul Barber, professor of ecology and evolutionary biology at the university, said the problem could lie with suppliers, as both restaurants and grocery stores were found to be selling mislabeled fish.
