Embark on a film odyssey that explores the change in national attitude from pride in big dams as engineering wonders, to the growing awareness that our futures are bound to the life and health of our rivers. Includes a brief panel discussion, prior to the screening, moderated by scientist-turned-filmmaker Randy Olsen.
The 2014 Team Energy worked on raising awareness about energy usage, by creating a culture of stair-taking that will benefit the environment, public health, and UCLA's bank. Burn calories, not electricity!
Students: Soseh Baboumian, Maya Keiko Bruguera, Albert Lu, Emilio Mendoza Ronquillo, Evan Tang, Ziqi Wan, Shihao Zhu Client: Los Angeles Regional Water Quality Control Board Advisor: Travis Longcore and Travis…
Students: Jennifer Mariko Chan, Terry Hugo Chen, Yuxin Jin, Nicole M Tachiki, Sara Louiz Vetter, Megan Leigh Vyenielo, Gina Yuan Zheng Client: National Wildlife Federation Advisor: Assoc. Adj. Prof. Travis Longcore…
Students: Rita Chang, Mark Sien-Gwun Chong, Nathaniel Willis Clark, Valentina Lin, Kevin Michael Tang, Jazmin Tostado, Alice Wong Client: Heal The Bay Advisor: Dr. Mark Gold Final Report
As part of a broader effort to become a more livable, sustainable beach city, in 2010, the City of Hermosa Beach City Council set a goal achieving “carbon neutrality” for…
The Green Buildings Team worked on LEED (Leadership in Energy and Environmental Design) certification for all the on-campus residential buildings for UCLA Housing. In order to do so, they collected LEED credits for energy, water, waste, indoor air, site purchasing and green cleaning.
Students: Vanessa De Anda, Jessie Marie Jaeger, Jacquelyn Rose Lam, Kristine Leon, Anthony Rees Noren, Mahsa Ostowari, Ellisa Hannah Soberon Client: The Bay Foundation Advisor: Dr. Rebecca Shipe Final Report…
Students: Hunter Leigh Connell, Charles Mcintyre Falconer, Daniel Ryan Fong, Kyle Sigdian Graycar, Diana Nguyen, Emily Ann Parker, Nathan Kai Tsang Client: UCLA Unicamp Advisor: Dr. Michael McGuire Final Report…
The 2014 Sustainable Food Systems Team (SFS) measured food waste in on-campus eateries and educated the UCLA campus about the many linkages between food, waste, water, and climate change. The…
UCLA’s Luskin Center for Innovation hosts a Sustainable Water Systems Initiative program to improve science-based decision-making for managing the state’s precious water resources. Focusing largely on water supply reliability issues…
Student(s): Ha Hyun Chung, Carmen Marie-Therese Ehlinger, Fannie Hsieh, Leanna Huynh, Larry Yulin Lai, Amy Tat, Audrey Vinant-Tang Client: U.S. Environmental Protection Agency Advisor: Prof. Magali Delmas Final Report
