Events
UPCOMING EVENTS
Can Abundance Be Sustainable? Merging Affordability and Climate Policy
UCLA Emmett Institute’s 2026 Spring Symposium
Registration is open for “Can Abundance Be Sustainable?” Affordability concerns are ubiquitous in conversations on environmental and climate policy issues. Policymakers and advocates are wrestling with the question of whether…
Smog and Sunshine: A Book Talk with Ann Carlson
Join us for a conversation about an exciting environmental success story that too few Americans know in detail.
Join us for a conversation about an exciting environmental success story that too few Americans know in detail. In “Smog and Sunshine,” UCLA Law professor and LA native Ann Carlson…
On Campus
UCLA-wide sustainability events calendar
For those interested in more campus events on the environment and sustainability, follow our friends at UCLA Sustainability.
PAST EVENTS
Climate Change, the Sierra Nevada, and Our Water Future
Center for Climate Science Director Alex Hall travels to Long Beach to continue his speaking tour about his groundbreaking research on climate change in the Sierra Nevada.
Research Talk: California’s Climate Future
When it comes to water, the Sierra Nevada has always been a feast-or-famine environment. As global temperatures climb with human emissions of greenhouse gases, how will this change? What is the future of the Sierra Nevada, and what does it mean for us?
Environmental Science Practicum 2016-2017 Final Presentations
The Practicum partners undergraduate students with businesses, government agencies, and nonprofit organizations to conceive and deliver science-based solutions to challenging environmental problems in Southern California and beyond. The Institute of…
Research Roundtable: Water Resiliency for Business
The Corporate Partners Program will conclude this year’s focus on Water Resiliency for Business with a Keynote from LA24 and interactive Research Roundtables
Will Farmed Fish Save Our Oceans, Delight Our Palates, and Provide Healthy Food for All?
Current projections estimate that the global population will surpass nine billion people by 2050 and total food demand will approximately double. Seafood is a major source of protein in many…
