Paul Barber in Quality Assurance & Food Safety

Paul Barber, a professor in theDepartment of Ecology and Evolutionary Biology, recently released a study on fish fraud. This article on sushi mislabeling references Barber’s conclusions: “Sushi mislabeling is pervasive; intentional fraud is much less common. If we can solve the mislabeling issues, then we can focus on the intentional fraud.”