The Biodiversity and Landscaping Team is a group dedicated to enhancing the ecology of the UCLA campus. We believe that being ecologically sound and aesthetically pleasing are not mutually exclusive. UCLA was…
Our sustainability project is motivated by the belief that students’ lack of awareness on food waste is a major driver of excessive food waste at UCLA. Our stakeholder, Charles Wilcots,…
The Boneyard at Sagehill The Urban Nature Laboratory team will be focusing on three main objectives this year. Firstly, we will be conducting research and reaching out to other institutions and facilities…
By building on past student research, we hope to perfect a waste diversion program implemented in Spring of 2017 at two of UCLA’s graduate housing apartment complexes. We are focused on improving…
Our project’s goal is to make Zero Waste events achievable for all sides involved in event planning. To accomplish this goal, we plan to create a Zero Waste Event guideline system that…
The 2018 SAR Sustainable Purchasing team will evaluate new green cleaning products to replace the cleaning products currently used by UCLA Facilities Management. We will research the effectiveness and safety of these…
Team: Melonie Fong, Audrie Francis, Meleeneh Hairapetian, Madelen Hem, Julia Park, Sarah Paset
Advisor: Magali Delmas
Client: Environmental Charter Schools
UCLA Health has committed long-term to providing high-quality health care while protecting the health of the environment as well. A few of its current sustainability goals include diverting 50% of…
California is the nation’s largest agricultural producer, providing more than 400 different farm products and producing nearly half of the country’s fruits, nuts and vegetables. It also takes 40 percent…