IoES Magazine

human tales on extinction and endangered species

Review

Human tales on extinction and endangered species

Ursula Heise was surprised by the animal’s intelligence and ability to communicate. She began observing birds and other animals in nature and thinking about their survival through the lens of…


hetch hetchy gushes over wetlands

Story

Hetch Hetchy gushes over wetlands

Belinda Waymouth

A different story is unfolding at Hetch Hetchy reservoir in Yosemite National Park, where water is being released to conserve and restore wildlife. In a state wracked with drought, the…



natural justice

Profile

Natural justice

Just ask Osceola Ward, a UCLA graduate student who teaches disadvantaged kids to advocate for their communities and their futures. Ward wanted to be a lawyer, but his plans changed…


do eco-friendly wines taste better?

Story

Do eco-friendly wines taste better?

Alison Hewitt

Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher…


new endangered goby species honors late ucla student

Story

New endangered goby species honors late UCLA student

Eucyclogobius kristinae—named for the late researcher—officially became its own species on July 29th. Now known commonly as the southern tidewater goby, the species is already endangered, living exclusively in three…


methane and microbes—making life happen

Story

Methane and microbes—making life happen

Belinda Waymouth

But it’s the interaction between the two that truly made life possible—and it may even hold solutions for climate change. As far as greenhouse gases measure up, methane is a…




college kids: what will their lives be like?

Voices

College kids: What will their lives be like?

Peter Kareiva

I just finished my first year at UCLA, where I got to know eight graduating seniors quite well. I now feel that “youth as our hope” platitudes have merit. That…


a degree of determination

Profile

A degree of determination

Both literally and figuratively, that’s how it was for Valerie Carranza, one of 76 UCLA students who graduated with bachelor’s degrees in environmental science on Sunday. Carranza grew up in…


building sustainable water sources in uganda

Review

Building sustainable water sources in Uganda

The UCLA environmental science student will be blogging weekly about the experience. You can follow her adventures on Medium, where she recently chronicled the project she’s working on and her…


environmental lobbying’s clean little secret

Story

Environmental lobbying’s clean little secret

The public perception is that lobbyists fight for lax regulations, saving businesses money by allowing more pollution—often at great cost to public health and natural resources. That’s only one side…




bringing cities together for a greener future

Profile

Bringing cities together for a greener future

Luckily, they also have Yoram Cohen in common. Cohen is a UCLA professor of chemical engineering who takes a global approach to sustainability. Last year, while participating in a conference…





debate on gmo foods heats up

Review

Debate on GMO foods heats up

On Tuesday, a different side of the debate took stage. Four scholars from across the country gathered at UCLA to discuss GMO foods. The event was the latest installment of…


earth day: then and now

Voices

Earth Day: then and now

Peter Kareiva

The first Earth Day was covered for ten hours by The Today Show in 1970—a time when there was no cable television and network coverage meant a lot more than…