Profile
Natural justice
David Colgan
Just ask Osceola Ward, a UCLA graduate student who teaches disadvantaged kids to advocate for their communities and their futures. Ward wanted to be a lawyer, but his plans changed…
IoES Magazine
Story
Do eco-friendly wines taste better?
Alison Hewitt
Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher…
Story
New endangered goby species honors late UCLA student
David Colgan
Eucyclogobius kristinae—named for the late researcher—officially became its own species on July 29th. Now known commonly as the southern tidewater goby, the species is already endangered, living exclusively in three…
Story
Methane and microbes—making life happen
Belinda Waymouth
But it’s the interaction between the two that truly made life possible—and it may even hold solutions for climate change. As far as greenhouse gases measure up, methane is a…
Voices
Bug banquet – Metta World Peace & UCLA students eat crickets
David Colgan
Combined, these factors are expected to stress the world’s agricultural capacity. But one solution may be right underfoot, so to speak. Insects are easy to digest and grow. They may…
Story
Los Angeles is a metropolitan den for mountain lions
David Colgan
Mountain lions are rarely seen, but they occasionally prowl near human habitats, according to a study by UCLA and the National Park Service published today in PLOS One. The research,…
Voices
College kids: What will their lives be like?
Peter Kareiva
I just finished my first year at UCLA, where I got to know eight graduating seniors quite well. I now feel that “youth as our hope” platitudes have merit. That…
Profile
A degree of determination
David Colgan
Both literally and figuratively, that’s how it was for Valerie Carranza, one of 76 UCLA students who graduated with bachelor’s degrees in environmental science on Sunday. Carranza grew up in…
Review
Building sustainable water sources in Uganda
David Colgan
The UCLA environmental science student will be blogging weekly about the experience. You can follow her adventures on Medium, where she recently chronicled the project she’s working on and her…
Story
Environmental lobbying’s clean little secret
David Colgan
The public perception is that lobbyists fight for lax regulations, saving businesses money by allowing more pollution—often at great cost to public health and natural resources. That’s only one side…
Story
L.A. students get an environmental filmmaking debut
David Colgan
It might be time for an update. In 2016, two-thirds of Americans wield video-equipped smartphones capable of telling vivid stories, from street protests to Snapchat. And 15 minutes may be…
Review
Electric vehicle rubber meets the road: a Q&A with J.R. DeShazo
David Colgan
From 6 p.m. to 8 p.m., automobile and sustainability experts will join forces for an event that explores the past, present and future of cars and transportation. With audience participation,…
Profile
Bringing cities together for a greener future
David Colgan
Luckily, they also have Yoram Cohen in common. Cohen is a UCLA professor of chemical engineering who takes a global approach to sustainability. Last year, while participating in a conference…
Story
California’s urban residents have been left behind by 2006 parks measure
David Colgan
Ten years later, most of that money has been spent. But although the measure prioritized funding for urban, disadvantaged and park-poor communities, residents in those places have seen less than…
Story
Buildings loom large in street-level air quality
David Colgan
L.A. has made progress over the years. The notorious smog that led filmmaker John Waters to remark, “Only in L.A. will you glimpse a green sun or a brown moon,”…
Profile
From Star Wars to sugarcane—the journey of Keith Kawaoka
David Colgan
Today, Kawaoka is the deputy director of environmental health for Hawaii. His responsibilities include sanitation, air and water protection, food and drug safety, toxic cleanup and vector-borne diseases. There’s a…
Review
Debate on GMO foods heats up
David Colgan
On Tuesday, a different side of the debate took stage. Four scholars from across the country gathered at UCLA to discuss GMO foods. The event was the latest installment of…
Voices
Earth Day: then and now
Peter Kareiva
The first Earth Day was covered for ten hours by The Today Show in 1970—a time when there was no cable television and network coverage meant a lot more than…
Story
Video: Students get their feet wet with environmental fieldwork
David Colgan
A few weeks ago, we told you the story of UCLA Senior Practicum students who braved wind, high surf and chilly waters to protect marine life. El Niño tossed them…
Review
The curiosity and controversy of GMOs: a Q&A with Ted Parson
David Colgan
On Tuesday, April 19, four experts will debate the environmental, social and health impacts of GMO foods. Are they a solution to global health and food security crises? Or do…
Story
Drought makes life hard for Los Angeles newts
David Colgan
In the southern part of the state, the California newt—Taricha torosa—has been showing up at breeding grounds nearly 20 percent underweight, on average. The drastic change has evolutionary biologist Gary…