Pictured above, left to right: Maninder Kaur, Jasmine Summers- Evans, Rosemary Wallace, Diana Nguyen (Team Leader), Alicia Kwan (Team Leader), Melinda McMonigle, and Fiona Zhang SAR Food Justice and Basic Needs Team: Increasing…
Pictured above, left to right: Emma Stanfield (Team Leader), Maia Rodriguez-Choi, Caroline Schreck, and Elizabeth Popescu. Not pictured: Zachary Devereux (Team Leader) and Cali Ngyuen. SAR University Apartments Waste Diversion…
SAR Zero Waste Team: Project Description: The Zero-Waste SAR team will be conducting a research project on the use of educational signage and outreach campaigns to increase waste diversion at…
Communities living in proximity to diesel hotspots — such as ports, rail yards, distribution centers and freight roadways — disproportionately bear the negative health impacts associated with diesel exhaust. They…
In 2007, Los Angeles Mayor Antonio Villaraigosa released the city’s master plan to revitalize the Los Angeles River. Today, the concrete channel is seeing an influx of investment aimed at…
In Southern California, zinc is a difficult stormwater pollutant to mitigate. Many vehicle tires contain zinc, which gets transferred onto asphalt while driving. In metropolitan settings, traffic congestion leads to…
In Fall 2018, the UCLA IoES Center for Climate Science kicked off a new five-year project aimed at improving the sustainability of water management operations and planning in Los Angeles County. Our researchers will work closely with key water agencies to ensure that water resources managers take cutting-edge climate science into account.
UCLA La Kretz Center’s 9th Annual Lecture One of the great challenges in conservation biology is discovering ‘what was natural’ before human impacts. This problem is especially pressing in marine…
Awardee: Sarah Helman, PhD Student. Sarah is working with wildlife and veterinary agencies to obtain coyote fecal samples from within and around urban Los Angeles, which I will use to test for intestinal pathogens and parasites.
For more than a decade, the State of California has undertaken periodic scientific assessments with the goal of understanding future climate change impacts on the state. For the first three…
“Nimble Foods for Climate Chaos” is a cross-disciplinary collaboration between environmental artist and NYU faculty member Marina Zurkow, Los Angeles chef duo Hank and Bean, and LENS faculty director Allison…
As California moves forward with its aggressive agenda to decarbonize its energy system, care must be taken to assess the degree to which its pursuit of various energy system transformation pathways is likely to result in additional benefits for Californians. One extremely important category of benefits is the reduction of health risks that result from exposure to natural gas combustion by-products, both from appliances within homes and from grid scale generation stations.
