In “The Rise,” the recipe bears the title “Independence Soup,” but in Bon Appétit’s print issue and on the magazine’s website, the soup was published under the title “Soup Joumou,”…
As a young Black child raised in the rural northeast, it was very difficult to understand who I was and where I belonged. Some of the children in our conservative,…
Voter turnout on swaths of tribal land in Arizona surged compared with the 2016 presidential election, helping Joe Biden to victory in a state that hadn’t supported a Democratic in…
Regenerative agriculture is a system of practices that focuses on soil health and increasing biodiversity — and it could help reverse the effects of climate change. ‘Human beings don’t inherently…
The New York Times followed 3 small farms where they found people cultivating way more than food. Take a look at Leah Penniman, @soulfirefarm co-director and Pritzker Award finalist tackles…
2020 Pritzker Finalist, farmer, activist, and author Leah Penniman writes about the fight for food sovereignty for Harper’s Bazaar. “I prefer the term “food apartheid,” which indicates that the vast…
In recent years, Axum said he has noticed a “big movement” among Black farmers toward embracing organic methods. These aren’t practices borrowed from White organizations and individuals but rather from…
Soul Fire Farm, is a “BIPoC-centered community farm” — the acronym standing for Black, Indigenous and People of Color. The 80-acre (32-hectare) farm was founded in 2011 by an African-American…
Soul Fire Farm manager & co-director and 2020 Pritzker Award finalist Leah Penniman explains how the community training farm educates young people + delivers food to people in need.
“You have to wonder how we as a society justify that approximately 98% of the farmable land in this country is white-owned,’ says 2020 Pritzker finalist and co-founder of Soul…
What if there was a way of pulling vapor from the atmosphere and bringing it through faucets as clean, drinkable water. Harnessing the power of the sun, Zero Mass Water’s…