Energy Efficiency Education
The 2014 Team Energy worked on raising awareness about energy usage, by creating a culture of stair-taking that will benefit the environment, public health, and UCLA's bank. Burn calories, not electricity!
The 2014 Team Energy worked on raising awareness about energy usage, by creating a culture of stair-taking that will benefit the environment, public health, and UCLA's bank. Burn calories, not electricity!
The Green Buildings Team worked on LEED (Leadership in Energy and Environmental Design) certification for all the on-campus residential buildings for UCLA Housing. In order to do so, they collected LEED credits for energy, water, waste, indoor air, site purchasing and green cleaning.
The 2014 Sustainable Food Systems Team (SFS) measured food waste in on-campus eateries and educated the UCLA campus about the many linkages between food, waste, water, and climate change. The…
2014 was first year for a ART Grand Challenge Team. The team’s primary goals for the year are to figure out how research being done by professors at UCLA can…
The 2014 Water Team is collaborated with UCLA’s Water Task Force to research, develop, and implement water conservation efforts aimed at helping the university meet the standards set by UC policy and…
The Zero Waste Pauley Pavilion Team worked on making Pauley Pavilion, UCLA’s indoor sports arena, a zero-waste facility, ensuring that all waste is either composted, recycled, or re-purposed. The team conducted waste…
The 2013 ASUCLA team worked to educate students on proper waste disposal practices, particularly with respect to recycling. Through extensive surveying, waste audits, student feedback, meetings with Athens Services and more, the…
The 2013 Energy Team focused on campaigning and outreaching to students and faculty on campus to spread awareness and encourage the adoption of energy-efficient behavior. To accomplish this, the team piloted a project…
The 2013 Hospital Team focused on two buildings, the Ronald Reagan Medical Center (RRMC) and the Medical Plaza in Westwood. Through the collection of original data and analysis, the team were able…
The team researched patterns of student space-use, functional needs, and student preference of spaces to discover how spaces should be created for students. It was done through a student survey, a video interviewing…
The 2013 Sustainable Food Systems Team aimed to help UCLA meet its campus goal of 20% sustainable food by 2020. The project focused on the new sustainable and health-themed Sproul…
In conjunction with UCLA’s new tobacco-free policy, the team focused on creating and structuring a research study and media campaign for several Earth Day events. The overall objective of the team’s research…