In an email UCLA Professor Paul Barber said they hit a broad cross section of L.A. restaurants that “ran the gamut from some very high end establishments (both large and small) as well as low and middle of the road places.”
In an email UCLA Professor Paul Barber said they hit a broad cross section of L.A. restaurants that “ran the gamut from some very high end establishments (both large and small) as well as low and middle of the road places.”