Story
Paper outlines how L.A. County can adapt its water supply for climate change
UCLA report calls for conservation, policy and infrastructure improvements
Air, Food & Water
From field to fork, city to town, people need safe air to breathe, clean water to drink and nutritious food to eat. Our research looks at the various aspects of these vital resources to understand how 7.7 billion people can get what we need to live while preserving the natural systems we depend on.
MAGAZINE
Story
California state and county officials falling short in evaluating use of agricultural pesticides
The state’s Department of Pesticide Regulation registers pesticide products; county-level agricultural commissioners issue permits for the use of “restricted” pesticides — those that present significant human health or environmental concerns. State law requires that when farmers apply for pesticide use permits, county agricultural commissioners must deny the use of a restricted pesticide when feasible safer…
Centers
People
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Judith Carney
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Allison Carruth
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Yoram Cohen
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Susanna Hecht
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Jennifer Jay
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Peter Kareiva
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Dennis Lettenmaier
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Shaily Mahendra
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Suzanne Paulson
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Laurent Pilon
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Stephanie Pincetl, PhD
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Pablo Saide
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Monica Smith
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Michael Stenstrom
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Yifang Zhu
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Mark Gold
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Timothy Malloy
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Erik Porse, PhD
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Eric Fournier, PhD
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Felicia Federico D. Env.
Consumer confusion: organics and wine
Eco-friendly wines taste better, but they don’t command higher prices in the marketplace. Learn why from UCLA professor Magali Delmas and Bonterra Organic Vineyards
GIVING
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State funding cannot cover everything we want to accomplish – we rely on endowments, grants and philanthropic gifts to make up the difference. These additional funds go to the programs, projects and outreach that would otherwise languish. We are immensely grateful for this support.