Gregory Okin in Pet Food Industry: Could Greta Thunberg Shame Certain Pet Food Trends?

Gregory Okin, PhD, a University of California Los Angeles geographer, estimated the amount of greenhouse gases associated with meat eaten by U.S. pet dogs and cats. In 2017, PLoS ONE published his conclusion that dogs and cats accounted for approximately 25-30% of U.S. meat-related environmental damage.