Dr. Cristina Tirado has been working on climate and environmental change, sustainable development, food and health issues with WHO, FAO, governmental and nongovernmental organizations and universities worldwide for 20 years. Currently she serves as adviser for the Pan American Health Organization and is adjunct professor at the School of Public Health of the University of California at Los Angeles. Her policy research focus on the co-benefits to health of climate change of adaptation and mitigation in the food & agriculture systems (sustainable production, consumption and waste reduction), and the co-benefits of green urban development. Cristina is moderator of the U.N. Standing Committee on Nutrition’s Working Group on Climate Change and Nutrition, contributing author of the Intergovernmental Panel on Climate Change’s (IPCC) last assessment report and she is a health advocate at the UN Framework Convention on Climate Change Conferences of the Parties. As director of the Center for Public Health and Climate Change at PHI she has been mainstreaming Climate Change and Health at the UN Conference on Non Communicable Diseases at the UN General Assembly, she has contributed to UNFCCC work and she has been a partnerships driver at the UN Conference Rio+20. Cristina has co-authored numerous research and policy publications and books. She is a DVM and has a MS and PhD degrees in environmental sciences from Cornell University.