Magazine

A tiny fraction of oceans could satisfy the world’s fish demand

David Colgan

New global study maps out where fish and seafood can be sustainably farmed in the world’s oceans.

Inconvenient data: voter apathy and its cost in carbon

Samantha Attwood

The second installment in a three-part companion series to An Inconvenient Sequel. How much does voting matter? Our experts estimate the carbon output of Trump versus Clinton.

The truth about cats’ and dogs’ environmental impact

Alison Hewitt

I can’t has cheezburger: UCLA researcher finds that feeding pets creates the equivalent of 64 million tons of carbon dioxide a year

UCLA’s Kevin Njabo selected to give TEDGlobal talk

David Colgan

Two months ago, the professor was named UCLA Institute of Environment and Sustainability’s 2017 Pritzker Fellow. Now he’s preparing to take stage in front of a worldwide audience. Today, TEDGlobal announced he will be an official speaker at its annual conference. The talks take place Aug. 27-30 in Arusha, Tanzania, where Njabo joins a lineup…

Greening your grocery cart

Peter Kareiva

We crunched the numbers for you. Here’s how to make simple choices that fight climate change from your grocery cart.

New center raises everyone’s voices for environmental science

David Colgan

Fueled by her experiences, Aradhna Tripati has helped create the Center for Diverse Leadership in Science, which will provide opportunities for underrepresented minorities.