Cailey Hall

PhD Candidate



Cailey’s dissertation researches changing understandings of digestion and the body in the context of evolving food systems in late eighteenth- and early nineteenth-century Britain. As an undergraduate at Princeton, she co-edited The Nassau Weekly and wrote for The Daily Princetonian. Prior to graduate school, she worked as an editorial assistant at Farrar, Straus and Giroux.


The Green Bundle

The Green Bundle: Pairing the Market with the Planet

The market for green products has expanded rapidly over the last decade, but most consumers need something more than eco-benefits to motivate their purchases. Magali A. Delmas and David Colgan argue that many green products now offer the total package—a “green bundle” that checks the environmental box, but also offers improved performance, health benefits, savings,...