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Cooking in the American south
Pritzker Award candidate, Micheal Twitty, writes a book about his journey through African-American culinary history in the south.
Pritzker Emerging Environmental Genius Award
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Blog
Meet the Pritzker candidates: 16-20
by Rebecca Ash Next month, we’ll announce the Pritzker Emerging Environmental Genius Award finalists. Until then, meet the final group of candidates for the award, which is dedicated to someone under…
Blog
Meet the Pritzker candidates: 11-15
by Rebecca Ash Two weeks after the announcement of the inaugural Pritzker Emerging Environmental Genius Award, our 20 candidates continue to be narrowed down to five finalists. All under the age of 40,…
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Michael Twitty’s ‘The Cooking Gene’ Explores Intersection of Culture and Cuisine
(Pritzker candidate feature) Michael Twitty, writer, Judaic studies teacher, culinary historian and historical interpreter is a new kind of voice on the food scene. Twitty meshes cooking, food and history…
Blog
Meet the Pritzker candidates: 6-10
by Rebecca Ash Deliberations continue to reduce 20 candidates to five finalists for the inaugural Pritzker Emerging Environmental Genius Award. With $100,000 at stake, meet the next group of contestants.…
Headline
Downtown Yonkers: A Cleaner, Greener Place to Call Home
Pritzker nominee featured in the New York Times.
