Businesses and consumers are increasingly seeking ways to be more sustainable. At UCLA, our research helps them do so in an informed, data-driven manner. Private industry has been responsible for significant environmental degradation — but it also represents an opportunity to make rapid, global improvements.
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Cacao and palm oil industries contribute to deforestation of the most vibrant, species-rich places on the planet, leading to conservation attempts that use external sustainability certifications to drive responsible manufacture…
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Kenyan entrepreneur and his company, Solar Freeze, receive $100,000 prize for reducing food waste
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Non-Fungible Tokens, or NFTs, can lead to large amounts of carbon dioxide emissions
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In the vibrant atmosphere of a university campus like UCLA, sustainability is a vital aspect of reducing waste and fostering an eco-friendly environment. At UCLA, sustainability isn’t just a concept—it’s…
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UCLA is leading the charge in combating climate change with its yearlong decarbonization study, showcasing its commitment to sustainability. This proactive initiative aims to reduce or eliminate carbon emissions, aligning…
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UCLA Professor Deepak Rajagopal highlights the challenges of public charging stations in Los Angeles for Voice of America. Rajagopal discusses the growing issue of long wait times due to insufficient…
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In a new report, UCLA Professor Deepak Rajagopal and Ph.D. Candidate Narayan Gopinathan delve into sustainable transportation in India, focusing on the feasibility and benefits of a Zero Emission Vehicle (ZEV)…
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UCLA professor and director of the UCLA Center for Impact Magali Delmas co-authors new article for Harvard Business Review, exploring the necessity for sustainability to become a core part of…
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Magali Delmas, Director, Center for Corporate Environmental Performance; Professor, UCLA Institute of the Environment and Sustainability
Deepak Rajagopal, Assistant Professor, UCLA Institute of the Environment and Sustainability
The market for green products has expanded rapidly over the last decade, but most consumers need something more than eco-benefits to motivate their purchases. Magali Delmas and David Colgan argue that many green products now offer the total package—a "green bundle" that checks the environmental box, but also offers improved performance, health benefits, savings, and status.
Publications
Published Work | 2017 | Research in Economics
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