Center for Corporate Environmental Performance
NEWSROOM
Headline
Science Daily: Do eco-friendly wines taste better?
Raise a glass to organic grapes: Study finds eco-certified wine rated higher by wine publications
Do eco-friendly wines taste better?
Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher…
Environmental lobbying’s clean little secret
The public perception is that lobbyists fight for lax regulations, saving businesses money by allowing more pollution—often at great cost to public health and natural resources. That’s only one side…
Blog
Busting the ‘Dirty’ Myth of Corporate Environmental Lobbying
New IoES Research: Firms Emitting Small Amounts of Greenhouse Gases Lobby Just As Much as Dirty Ones
