The Convenient Environmentalist
Magali Delmas, Director, Center for Corporate Environmental Performance; Professor, UCLA Institute of the Environment and Sustainability
Center for Corporate Environmental Performance
News
Science Daily: Do eco-friendly wines taste better?
Raise a glass to organic grapes: Study finds eco-certified wine rated higher by wine publications
Do eco-friendly wines taste better?
Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher…
Environmental lobbying’s clean little secret
The public perception is that lobbyists fight for lax regulations, saving businesses money by allowing more pollution—often at great cost to public health and natural resources. That’s only one side…
Busting the ‘Dirty’ Myth of Corporate Environmental Lobbying
New IoES Research: Firms Emitting Small Amounts of Greenhouse Gases Lobby Just As Much as Dirty Ones
The Toxic Truth
How much pollution is coming from that factory near you? You have the right to know and UCLA students have made a website to help you find out.
Suiting up to protect the planet
IoES introduces a new undergraduate course for spring quarter with a focus on entrepreneurship and finance
More important than money? Environmental health benefits inspire people to cut back on electricity
Telling people how much pollution they could prevent is more likely to reduce power use than touting cost savings