Practicum Project | 2014

Comparison of antibiotic resistant bacteria in meat products and downstream air and soils from conventional and antibiotic-free poultry facilities

Students: Carolyn Diane Collins, Edwin Giragossian, Allison Van Hornstra, Sarah Kamel, Andrea Elizabeth Maben, Benjamin Elliot Schmidt, Lauren Marie Sevigny


Client: Natural Resources Defense Council

Advisor: Helen Sanchez and Prof. Jenny Jay