Food Eco-labels
Our research seeks to understand how emotions play a role in the purchasing of green products. We considered four eco-labels that are found on meat products, and paired them with…
Projects
How should firms disclose their environmental performance?
Firms have various avenues through which to disclose environmental performance information. This project examines two information disclosure strategies (public information disclosure to stakeholders and private information to legislators through lobbying),…
Climate Lobbying
Between 2006 and 2009, firms spent over a billion dollars lobbying on climate-related bills and issues. Such spending is largely perceived as a strategy by industry to oppose regulation. Research…
Eco-labels and Cleaning Product Attributes
In this project, which was also a practicum project, we examine the preferences of consumers over different eco-label attributes for cleaning products. To accomplish this goal, we designed and implemented…
Eco-labels and Quality in Wine
Eco-labels are part of a new wave of environmental policy that emphasizes information disclosure as a tool to induce environmentally friendly behavior by both firms and consumers. Little consensus exists…
Water Resiliency: 2016-2017 Focus
In a world where water is scarcity is increasing, companies must proactively plan for how to make their operations water resilient.
The Circular Economy: Reduce, Reuse and Recycle
The circular economy has come to the foreground as a promising means through which to achieve sustainable development. Despite the wealth of literature and action plans centered around the circular…