Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants
D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber
Published Work | 2017 | Conservation Biology
D. Willette, S. Simmonds, S. Cheng, S. Estevez, T. Kane, H. Neutzel, M. Pilaud, R. Rachmawati, P. Barber
Published Work | 2017 | Conservation Biology