IoES in the News

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VICE: California’s drought could last for centuries

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Washington Post: Think California’s current drought is bad? Past incarnations have lasted hundreds of years

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San Gabriel Valley Tribune: Global warming could make the drought last for a century, says UCLA study

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KPCC-FM: In L.A., wildlife needs help to find darkness

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CBS Los Angeles: Study: Current environmental conditions mirror factors leading to 1,000-year drought

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Santa Monica Mirror: Light pollution causes Santa Monica Mountain ecosystem to suffer

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KPCC-FM’s “Take Two”: California drought could be here to stay

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KCRW-FM: California is at risk of being in the grip of an epic drought, according to UCLA researchers

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KNBC-TV: Drought linked to greenhouse gases

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KTLA-TV: ‘The New Normal’: California’s severe drought could last indefinitely, new study says

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Science Daily: California drought could last centuries

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Los Angeles Times: Will climate change make California’s droughts worse? A mountain lake offers clues

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Los Angeles Times: While California stalls, L.A. continues water conservation

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KPCC’s “Take Two”: California’s sustainable future begins with renewable energy

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Ventura County Star: Drought recovery in California still years away

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Science News: Study finds new species of lagoon fish

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ABC News: California extends most ambitious climate change law in U.S.

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Scientific American: Clean energy firms lobby just as much as dirty energy firms

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fusion: These kids can see mountains, but they’ve never been to them. Osceola Ward is changing that.

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KCRW-FM’s “Press Play”: Battle over development of Orange County wetlands

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East Bay Breaking News: UCLA researchers: Sierra snowpack will not return to pre-drought levels until at least 2019

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takepart: Cities Fight Flooding by Turning Rooftops Into Prairies

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Desert Sun: How many birds are killed by solar farms?

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eatglobe: U.S. researchers found that blind-tasters rated the qualities of eco-certified wine 4.1 points higher than those of conventional wines

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LA Times: Eco-friendly wines aren’t just better for the planet — they taste better too, experts say