IoES Magazine

Video

David Colgan

Eco-friendly wines taste better, but they don’t command higher prices in the marketplace. Learn why from UCLA professor Magali Delmas and Bonterra Organic Vineyards

Profile

Sonia Aronson

With 5,000 year-old pine trees, 10,000 feet of elevation and an abundance of animal and insect species, the four field stations of the White Mountain Research Center are prime territory…

Profile

David Colgan

Advances in genetics and computing helped Tom Smith determine why seedcrackers’ bills vary in size

Story

Alison Hewitt

Main building of La Kretz Center Field Station reduced to ash but second structure will remain a ‘foothold’ until rebuilding begins

Story

David Colgan

24-year-old founder of BioCellection receives $100,000 award from UCLA Institute of the Environment and Sustainability

Story

Stuart Wolpert

The Los Angeles Seafood Monitoring Project is seeking to reduce sushi fraud and the mislabeling of fish.

Story

Alison Hewitt

UCLA researchers recommend upgrading power grid and smarter construction choices

Story

Sonia Aronson

The stories, which appeared in newspapers, on television, and in online publications, were produced with support from a fellowship and training provided by UCLA’s Laboratory for Environmental Narrative Strategies and Ethnic Media…

Story

David Colgan

Study shows fast public action could actually result in more wetlands

Profile

David Colgan

Senior Valeree Catangay recognized with the Brower Youth Award for her advocacy

Voices

Colin O'Brien-Lux

“Music is not an easy medium for discussing environmental stuff,” said Ursula Heise, a UCLA expert on environmental art and narratives. That doesn’t mean it’s ineffective. For Animal Collective and…

Story

Nicki Aviel

A Corporate Partners Program event

Story

David Colgan

UCLA Institute of the Environment and Sustainability is proud to announce the 2018 Pritzker Emerging Environmental Genius Award finalists, as selected by a faculty committee. Chioma Ukonu, Asha de Vos…

Story

Colin O'Brien-Lux

If global food waste were a country, it would be the third highest emitter of greenhouse gases, behind only China and the United States. A team of UCLA students investigated…

Voices

David Colgan

For businesses looking to promote green products, a major turning point came during the Academy Awards at the beginning of the 21st century. As millions watched worldwide, celebrities dressed to…

Story

David Colgan

Research finds the crayfish disrupt native predators that eat mosquito larvae

Story

David Colgan

Coccolithophores are fundamental to marine ecosystems and the global carbon cycle

Story

David Colgan

One emerging environmental leader will win $100,000 to take their work to the next level

Review

David Colgan

The Pritzker winner’s new app seeks to make satellite research fun for kids

Story

David Colgan

UCLA research shows connection between loss of trees and furniture bought in the U.S.

Review

Alison Hewitt

Q&A with environmental economist Magali Delmas about her book on getting consumers to buy eco-friendly products