How to farm in a dry world — Dr. Pincetl for the Los Angeles Times
For California agriculture to survive, we will need nothing short of a revolutionary re-envisioning of the future. The alternative is extinction. Stephanie Pincetl is a professor at the UCLA Institute of the Environment and Sustainability and founding director of the California Center for Sustainable Communities at UCLA. This article was produced in partnership with Zócalo Public Square.
For California agriculture to survive, we will need nothing short of a revolutionary re-envisioning of the future. The alternative is extinction.
