In today’s fast-paced world, restaurants — and delivery via convenient smartphone applications — offer convenient alternatives to cooking at home. They also generate a lot of waste. Restaurants must meet…
The western pond turtle is California’s only native freshwater turtle. The turtle’s numbers have been declining due to urbanization, limited water availability, and competition or predation from invasive species —…
Two important issues have risen at the forefront of ocean conservation: the concept of the blue economy and the role of women in international maritime industries. The blue economy encapsulates…
In Southern California, zinc is a difficult stormwater pollutant to mitigate. Many vehicle tires contain zinc, which gets transferred onto asphalt while driving. In metropolitan settings, traffic congestion leads to…
Team: Melonie Fong, Audrie Francis, Meleeneh Hairapetian, Madelen Hem, Julia Park, Sarah Paset
Advisor: Magali Delmas
Client: Environmental Charter Schools
California is the nation’s largest agricultural producer, providing more than 400 different farm products and producing nearly half of the country’s fruits, nuts and vegetables. It also takes 40 percent…
Team: Kayla Asemanfar, Carlos Enriquez, Susannah Kiteck, Laura Martinez Villatoro, Brenda Sanchez Morra, Bryant Villegas
Advisor: Moana McClellan
Client: Social Justice Learning Institute