UCLA’s Anderson School of Management hosts a large number of events each year, many of which feature food and beverages. According to the Executive Director of Building Services, Alexa Danes,…
Pest management is a complex challenge that requires a balance between effectiveness,environmental impact, and public health considerations. Integrated Pest Management (IPM) is asustainable approach that prioritizes prevention, monitoring, and the…
UCLA currently lacks a standardized procedure for managing surplus durable goods, resulting in avoidable waste, budget inefficiencies, and missed opportunities for community support. Many universities have effectively addressed this issue by…
We are the Plastic Policy Investigation team for the 2023-2024 school year. Our team is conducting a study that seeks to assess the existing levels of adherence to the UCLA…
In October 2020, UCLA passed their Single Use Plastic Policy to become a plastic-free university by 2023. In response to the recent restrictions against the acceptance of bioplastics by UCLA’s…
Our Research Project focuses on how we can incorporate environmental standards into ASUCLA Licensing protocol.
Pictured above, left to right: Anh-Vy Pham, Sophia Bozone, Tory Coffin, Lea Le Rouzo (Team Leader), David Scolari, and Nicholas Caton (Team Leader) SAR Resilience Team: Developing A Comprehensive Resilience…
Pictured above, left to right: Jonah Eisen, Jacob Gerigk (Team Leader), Amber Lam, Kate Minden, Zachary Alter (Team Leader), and Sarina Levin SAR Green Games Team: Enhancing UCLA Athletic…
Our project’s goal is to make Zero Waste events achievable for all sides involved in event planning. To accomplish this goal, we plan to create a Zero Waste Event guideline system that…
The team researched patterns of student space-use, functional needs, and student preference of spaces to discover how spaces should be created for students. It was done through a student survey, a video interviewing…
The 2013 Sustainable Food Systems Team aimed to help UCLA meet its campus goal of 20% sustainable food by 2020. The project focused on the new sustainable and health-themed Sproul…
2012 Sustainable Food Systems Team