Pictured above: Team members Elizabeth and Caroline working hard to plan out our goals for the rest of the quarter. By: Emma Stanfield, Zachary Devereux, Caroline Schreck, Maia Rodriguez-Choi,…
Seminar presented by Rachel V. Blakey, The Institute for Bird Populations and The University of Missouri
Peter Kareiva joined reporter David Nazar to talk about how business and activists could come together for the future of the planet.
Environmental scientist Peter Kareiva of UCLA has angered fellow environmentalists when talking about the environment. His unique take on things and tell it like it is style allows him to…
During Oscar week on Feb. 21 the UCLA Institute of the Environment & Sustainability (IoES) honors Barbra Streisand and Gisele Bündchen for environmental activism at its annual Hollywood for Science…
Linz is a climate scientist with UCLA Atmospheric and Oceanic Sciences and a fellow with the Center for Diverse Leadership in Science. She’s also author of Cool for You, a…
UCLA report calls for conservation, policy and infrastructure improvements
But migration is also a scientific issue. How different are we from other species? UCLA joined La Brea Tar Pits and Museum and explored the topic in a three-night conversation…
UCLA research program challenges students from across campus to develop strategies for sustainable ‘blue’ growth on islands
The biggest climate news from this past week Monday December 10, 2018 – Friday December 14, 2018 Business Stella McCartney, Burberry among fashion brands uniting against climate change Investors with…
At this year’s 2018 Pritzker Emerging Environmental Genius Award ceremony, each candidate shared a book that has impacted their lives. Here’s the list, for anyone who wants to think like…
By Nicki Aviel For the third year, UCLA invites SoCal high schoolers to get creative with GreenShorts — an environmental short film contest hosted by the Institute of the Environment…
Eco-friendly wines taste better, but they don’t command higher prices in the marketplace. Learn why from UCLA professor Magali Delmas and Bonterra Organic Vineyards
In its annual list, Clarivate Analytics names the most highly cited researchers by other scientific research papers in 21 fields across the sciences and social sciences. The 2018 list is…
Eco-friendly wines taste better, but they don’t command higher prices in the marketplace. Learn why from UCLA professor Magali Delmas and Bonterra Organic Vineyards.
With 5,000 year-old pine trees, 10,000 feet of elevation and an abundance of animal and insect species, the four field stations of the White Mountain Research Center are prime territory…
“I try to connect the research and education that I do on the environment, climate change and earth science to social justice and to the quest to create a much…
Advances in genetics and computing helped Tom Smith determine why seedcrackers’ bills vary in size
Main building of La Kretz Center Field Station reduced to ash but second structure will remain a ‘foothold’ until rebuilding begins
24-year-old founder of BioCellection receives $100,000 award from UCLA Institute of the Environment and Sustainability
At over 14,000 feet high, the White Mountains form a natural barrier between eastern California and Nevada. Less than 20 miles to the west, across the Owens Valley, loom the…
The Los Angeles Seafood Monitoring Project is seeking to reduce sushi fraud and the mislabeling of fish.
UCLA researchers recommend upgrading power grid and smarter construction choices
The stories, which appeared in newspapers, on television, and in online publications, were produced with support from a fellowship and training provided by UCLA’s Laboratory for Environmental Narrative Strategies and Ethnic Media…